Our Press:

We are the most nationally awarded restaurant in the entire Myrtle Beach area.

SeaBlue, our little restaurant by the blue sea, has been a favorite of  locals, families, golfers, and couples for twelve years. Since we opened (2004) in North Myrtle Beach, South Carolina, we have received the Triple Diamond award from AAA each year. Here are a few other accolades, awards, and press we have received for our excellent steaks, fresh seafood, tapas, wine bar, and more. Media contacts: Please email us for links to hi-res images and other info. Thank you.

#1 Restaurant in America 2014 by OpenTable

We are in the Open Table Top 100 Restuarants in America for 2014! The list was determined from 5 million reviews of nearly 20,000 restaurants across the country!


TOP 100 Restaurants in America 2013 by OpenTable

The list was determined from 5 million reviews of nearly 19,000 restaurants across the United States.

Click on the logo to see the press release.


Wine Spectator "Best of Award of Excellence" 2012 through 2016

973 Winners World Wide

These wine lists display excellent breadth across multiple regions and/or significant vertical depth of top wines along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.


The Prospertere Magazine

Click on the cover to see our latest article in the Spring 2016 Edition of The Prospertere Magazine for Luxury Living.



The World of Fine Wine Magazine

Two-Star Award 2014

Three-Star Award 2015

A great wine list in relation to the general criteria, and in addition normally with: exceptional breadth and/or depth in the selection; a very high proportion of leading producers, large and small, old and new, established and emerging; a very good mix of vintages in terms of age, maturity, quality, and style; a wide range of wine styles and prices; an extensive by-the-glass program; an extensive selection of half-bottles and larger formats; outstanding organization and presentation; clear evidence of originality and personality; clear evidence of commitment over the long term, genuine passion, and real vision.



The Cheese Connoisseur Magazine

Click on the cover to check out the Fall 2015 article about SeaBlue Restaurant & Wine Bar's extensive cheese program featured in The Cheese Connoisseur Magazine by local author Becky Billingsley.


Grand Strand Magazine

"Love is an ocean wide" by Ashley Burkholder

SeaBlue Restaurant & Wine Bar showcases the qualities of a soulmate...

Click on the cover to view our December 2012 article.


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