As you walk into SeaBlue Restaurant, you are immersed…..

The concept of SeaBlue began as an effort to create a dining destination restaurant that not only uses the finest high quality, locally produced foods, but also offers contemporary cuisine in a sophisticated yet tranquil environment.

Contemporary Menu

We use only the finest ingredients money can buy in our dishes. All of our beef is USDA Prime grade or beyond. We feature delicacies like Kobe Beef, Perigord Truffles, and Hudson Valley Foie Gras. We strive to source all of our seafood locally when in season, and all our produce is organically grown. We may appear to be more expensive than the other local restaurants, but our ultra high quality ingredients surpass the competition and they do come at premium price. A menu that transcends the current mainstream offerings. SeaBlue brings the delicacies from the Blue Sea and from under the Blue Sky with inspired creativity and talent from our award winning chefs.

Ken Norcutt, Chef/Owner

Modern & Relaxed Setting

As you walk into SeaBlue Restaurant, you are immersed. SeaBlue has a sophisticated luxurious ambience and ..... something more. SeaBlue boasts a hip, urban bar setting~ South Beach meets Myrtle Beach.

Artwork by regional artists adorns the walls and modern lighting helps to create an atmosphere that is both relaxing and exhilarating. Walk by the bar and experience exquisite mosaic tiles that color-shift as you pass.

Tracy Smith, Owner

Excellent Service

Our service is “White Tablecloth” fine dining with a small beach town neighborhood feel. Our highly trained team is very knowledgeable, professional, and capable of guiding you through our culinary offerings and providing a level of service commensurate with our award winning reputation.

Robert Wray, Chef

Incredible Wine List

SeaBlue Restaurant & Wine Bar has the largest and most awarded wine list on the Grand Strand and Myrtle Beach Metropolitan Area. We have held Wine Spectator’s “Award of Excellence” since 2010 and a “Best of Award of Excellence” since 2012. In addition, has awarded SeaBlue Restaurant & Wine Bar the “Top 100 Wine Lists in America” for the past 3 years.

Hillary Pelty, GM

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#1 Restaurant in NMB

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